We
continued our trip through Cambodia. On the 30th of March, we
decided to visit Battambang. We left very early in the morning because we had
to drive for five hours.
When we
arrived in Battambang, the weather was very hot. By noon, the temperature reached
30 degrees. We were not used to that because in Britain, the temperature stays
around 10 degrees during this time of the year. While we were walking through
the streets, we saw people sitting on the roof of their houses, looking at the
sky. We had no clue what they were doing so we asked an inhabitant for more
information. After her explanation, it all became clear: the people were
gambling on rain. It’s a phenomenon that’s spread all over Cambodia but in
Battambang people do this very often. People guess how much rain there will
fall at a certain place at a given time and put money on it. According to us, it was a strange game.
There are also
some interesting things to say about the economy in Battambang. The province
produces a lot of rice, that’s why they call it ‘the rice bowl of Cambodia’. As Thomas said, Padang relies heavily on its cuisine. In Battambang, it’s the rice
that is very important. The people there produce and supply rice for domestic
consumption and export. The total production size is 500,000 tons per year. In
addition to rice, the people also plant crops, cultivate fruit, breed stock and
harvest fish.
Of course
there’s more than good weather and economy in Battambang. While we were walking through the city, we
visited some curiosities. We visited two temples: the Wat Ek Temple and the Ba
Nan Temple. Besides the beautiful 11th century architecture, there
was nothing special about those buildings. Our last stop was at the Sek Sak
Resort. Compared to the temples, this natural resort was really worth the visit. We were completely amazed by the plants,
trees and bamboo-green nature.
To end our
day, we ate something at Angkor Tom. We had already eaten a lot of Asian food,
so we decided to eat a pizza. To our surprise, the pizzas were well
prepared and similar to those that we eat in Britain. Yes, we must admit that
those Asians know how to cook!
Ulrike
Sources:
http://www.tpd.gov.kh/cambodiaproduct/index.php?option=com_content&view=article&id=154%3Abattambang-paddy-rice&catid=49%3Abattambang&Itemid=191&lang=en
http://www.cambodiancommunityday.org/index.php/en/provinces/north-west-region/battambag
http://www.travelfish.org/location/cambodia/western_cambodia/battambang/battambang
http://www.travelfish.org/eatandmeet/cambodia/western_cambodia/battambang/battambang/eat
http://www.tourismcambodia.com/attractions/battambang.htm


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